For Jessica Queitsch and her husband Humaid Alremeithi, raising their two children, Saleh and Sara, means grounding them in a 200-year-old family legacy. Long before they could even form lasting memories, the toddlers were introduced to the Alremeithi family farm in Sweihan, a place where they spend their days breathing in the fresh air and learning to respect the local environment. Rather than focusing on screen-based trends, the parents prioritize teaching their children to appreciate desert wildlife, care for farm animals, and understand the value of the land. This immersive upbringing fosters a deep connection to their heritage, ensuring that the history of their ancestors remains a living, breathing part of their daily lives.

Beyond the farm, this connection extends into the family’s business, Farm2Table. Queitsch views the project—which focuses on homemade goods and catering—not just as a commercial venture, but as an educational tool for her children. By tagging along on business trips and witnessing the day-to-day operations, Saleh and Sara are gaining real-world experience and an understanding of the effort behind their family’s produce. For this family, the boundaries between work, play, and heritage are fluid, creating a childhood defined by purposeful experiences and a profound respect for the cultural roots that have sustained their family for generations.