As Ramadan approaches, the UAE transforms into a vibrant tapestry of culinary experiences, blending tradition with innovation. In Dubai, Platinum Heritage offers an exclusive desert iftar, complete with a six-course meal in a private cabana, a sunset camel ride, and stargazing, all priced at Dh1,950 per person. For those who prefer city glamour, At.mosphere in the Burj Khalifa provides a three-course iftar with stunning views, featuring slow-roasted lamb shoulder and truffle risotto for Dh650 per person.
In Abu Dhabi, InterContinental Abu Dhabi presents a waterfront iftar experience with a lavish spread of international and Middle Eastern dishes for AED 220 per person. The Ramadan District in Dubai also offers a variety of dining options, including Ladurée and Shawarma Abu Alabid, catering to diverse tastes and preferences.
During Ramadan, many restaurants adapt to the changing dining habits by offering unique experiences. Alsimrah in Sharjah introduces the largest Ramadan tent, blending tradition and luxury, while corporate bookings become a significant part of the business. Private majlises are also popular for intimate gatherings, with options ranging from Dh800 per person at Th8 Palm Dubai Beach Resort to a minimum spend of Dh6,000 at Madinat Jumeirah.
The month also sees a trend of business meetings and networking sessions during iftar, providing a relaxed setting for decision-makers. Restaurants like Amelia observe this trend, offering Nikkei cuisine in a unique setting. Despite a dip in business due to religious practices, many eateries adjust operations to remain efficient, ensuring a memorable Ramadan experience for all.
Unique experiences abound, such as the Ramadan supper club by A Normal Day and Al Naqa, featuring six courses for Dh350 per person. Three-Michelin-starred chef Dani García brings a Spanish twist to Arabic flavors at Leña Dubai. For those seeking desert adventures, Nara offers overnight stays in a Nest Camp with authentic Arabic décor, while Zuma sets up a pop-up in the desert, serving signature Japanese dishes.
The Queen Elizabeth 2 hosts a lavish iftar on the waters, offering slow-cooked lamb ouzi and succulent grills for Dh159 per person. These diverse offerings highlight the UAE’s commitment to celebrating Ramadan with both luxury and community spirit.
